Attiéké (Ivory Coast), "Attcheke" or Akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa.[2] The dish is prepared from fermented cassava pulp that has been...

1 bunch  Waakye is the local name for sun-dried leaves or stalks of red sorghum. When added to food, it adds a red colouring that is appealing to the eye.

3 pieces  The plant is called Prekese in the Twi language of Ghana is also called Uhio (Uhiokrihio) in the Igbo Language of Nigeria, Prekese sweet fragrance is highly valued, its fruit is used to...

Buy a pair (2) Product description: Kenkey is a maize mixture that has been soaked in water and fermented. It is served with pepe (a hot sauce) and some mini-tilapias

The kola nut is the fruit of the kola tree (Cola acuminata and Cola nitida), indigenous to West Africa. The trees, which reach heights of 40 to 60 feet, produce a star-shaped fruit. Each fruit...

Suya pepper is a mixture of spices depending on the type of products available however there a 3 essential ingredients that highlight its uniqueness. These include peanuts, cayenne pepper and salt.

Breathtaking hibiscus flowers are not only lovely to behold but also a healthy ingredient used as an ever-so-popular herbal tea! Consumed traditionally by the Pharaohs in Ancient Egypt to help keep cool in the desert,...

Maggi Crayfish Seasoning Cube is the perfect flavour enhancer for sauces and can be dissolved in water to make delicious broths.

Calabash is Africa’s indigenous variety of nutmeg, you also might know it as African or Jamaican nutmeg or Ehuru.  The fruits are collected from wild trees and then the seeds are removed and dried. Inside,...

Jollof rice now made easy with our Shirley's Jollof Paste. Authentic in taste, rich in flavour. More information provided label, including preparation of foods using the product.

Exotic Foods Traditional Ghanaian Corn Dough is made from 100% fermented whole maize with no additives. Our corndough can be used for making traditional Ghanaian dishes such as Kenkey, Banku, Akple, Koko & Abolo. Exotic Foods only use non-GMO maize for all our corn...

In West Africa, Gari is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa...

African locust bean is known as Dawadawa in Twi. The spice contains the minerals riboflavin and thiamine. Also, it helps to promote good sight and rids off hypertension and disease conditions like stroke and diabetes.

Corn Husks are the outside green leaves on a cob of corn, that we usually peel off and discard. You can use them, fresh or dried, as packages to wrap food in for cooking — usually...

Product description: Tropiway Plantain Fufu Read instructions on food preparations. Ingredients: Cassava, Plantain, Granules (Potato), Vitamins & Mineral (B-Carotene, Vitamin A Palmitate, Folic Acid, Niacine (Niacinamide), Iron (Ferric Pyrophosphate), Pantothenic Acid.

Dried smoked shrimp or crayfish is a staple seasoning in most kitchens when cooking African cuisine.

Grains of Selim are the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. The seeds have a musky flavour and are used as a spice in a manner similar to black pepper, and as a flavouring agent...

This brown oval-shaped tuber is a staple in parts of Africa. Tiger nut contains a variety of nutrients and healthy compounds such as Vitamin E, Vitamin C, fiber, protein, carbs, potassium, zinc, calcium, magnesium, phosphorus,...