Product description: Mama's Choice Plantain Fufu Read instructions on food preparations. Ingredients: Cassava, Plantain, Granules (Potato), Vitamins & Mineral (B-Carotene, Vitamin A Palmitate, Folic Acid, Niacine (Niacinamide), Iron (Ferric Pyrophosphate), Pantothenic Acid.

Product description: Mama’s Choice Cocoyam Fufu Flour Read instructions on food preparations.

Weight and price Small - 650 grams - £2.50 Medium 1.5 kilograms- £3.99

Semolina is the coarse, purified wheat middling's of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina...

The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free,...

Tom Brown is a popular Ghanaian breakfast porridge made from toasted corn, which is ground into a meal/flour and cooked with water to form a porridge. It is served with milk and sugar (or sweeteners)....

Farina or potato starch is a starch that is extracted from tubers, particularly potatoes. The potatoes are carefully washed then crushed to extract the starch. Once this is done, the starch is laid out to...

Corn flour is a type of flour that's milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually...

An African product, Elubo or yam flour is made from dried yams. (These are true yams, not the yams sold in North America which are actually sweet potatoes).

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat...

In West Africa, Gari is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa...