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Grounded Pepper is a type of spice used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed. This is probably why it is called the king of spices.

Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. It’s a fiery aromatic form of chilli powder. It is known for the soft yet hot flavour and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety in your cooking.

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