Get that seafood flavor without the seafood with only a dash of Calnort Shrimp stock. Perfect for stews, rice and many other dishes.

Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups. The health benefits of ogbono include raising the...

Ingredients iodised salt, flavour enhancers(monosodium glutamate, sodium inosinate, sodium guanylate) sugar, starch, vegetable fat, onion, turmeric, flavouring, garlic, chicken, sodium pyrophosphate, parsley iron pyrophosphate, water, white pepper, food acid(citric), bay leaves.  How to use Knorr Chicken...

The Knorr Aromat All-purpose Seasoning is a proper blend of carefully selected herbs and spices to bring out the best in any of your dishes. Incredibly versatile - like salt and pepper, it can be...

Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.  This popular herb grows in Europe, especially the Mediterranean, and is a member of...

Lion Curry powder 25g

Perfect Crayfish seasoning to add to your favourite dish. 1kg Crayfish protein has large amounts of the amino acids tyrosine that mentally energizes the brain.  

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending...

This time honoured blend makes for excellent Jollof rice.  Weight:165g Mix with vegetables, meat, chicken, or fish. Serve with plantain's or salad.

The spice is known as Esoro Wisa in Twi and Wie Din in Ga. Interestingly, the pepper's leaves can be eaten. In terms of hotness, the pepper is not as hot as other peppers like...

All-Purpose / Aroma Bouillon in special format of 1 kg powder for Food Service. Gluten free and halal certified.

56.7g of Nutmeg

Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds...

Ingredients Dehydrated Vegetables (Garlic & Onion), Spices, Salt, Monosodium Glutamate, Spices, Herbs and Tricalcium Phosphate (as an anti-caking agent).

Adobo is an all-around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking.

Garlic and ginger have potent anti-inflammatory, antioxidant, antiviral, and antimicrobial properties. Thus, adding them to your diet may help keep your immune system healthy.